Suzhou Songshu Guiyu
Ingredients
- Mandarin fish 1 piece
- Tomato sauce 3 spoons
- 2 tablespoons sugar
- Vinegar 2 tablespoons
- Starch 100g
- Green beans 50g
- pine nuts 30g
- 1 egg
- Cooking wine 1 spoon
- Onion and ginger appropriate amount
- Edible oil 500ml
Instructions
- 1.Clean the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes