Yangzhou Three-Step Duck

Ingredients

• duck 1
• pigeon 1
• 1 quail
• Stock 1000ml

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
3. 3. Add the duck and stir-fry quickly over high heat until it changes color.
4. 4. Add salt and a little soy sauce to make it fresh, stir-fry over high heat and serve.

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Yangzhou three sets of duck are well-known in Jiangsu. It is a must-have dish for festivals and family gatherings, and is the epitome of Jiangsu cuisine food culture.