Nanjing Duck Fat Pancake

About Nanjing Duck Fat Pancake

A classic Jiangsu dish. Nanjing Duck Fat Pancake is a traditional Jiangsu dish known for its distinctive flavors and authentic preparation methods.

Ingredients

• Duck meat 200g
• Flour 300g
• Warm water 150ml
• Salt as appropriate
• Appropriate amount of cooking oil
• Green onion appropriate amount

Instructions

1. 1. Add warm water to the flour in batches, knead into a soft dough, cover with a damp cloth and let rise for 20 minutes.
2. 2. Divide the dough into strips and roll it into a thin round dough.
3. 3. Brush a layer of oil on the dough, sprinkle with a little salt and chopped green onion (if any), roll it up and roll it out flat
4. 4. Brush the pan with thin oil, add the dough and fry over medium-low heat until one side is golden brown. Flip over.
5. 5. Fry both sides until golden and crispy, remove from the pan and cut into pieces and enjoy

Cultural Notes

Nanjing Duck Fat Pancake is a beloved dish from Jiangsu, representing the rich culinary heritage and authentic flavors of Jiangsu Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.