Nanjing Duck Fat Pancake

Ingredients

• Duck meat 200g
• Flour 300g
• Warm water 150ml
• Salt as appropriate
• Appropriate amount of cooking oil
• Green onion appropriate amount

Cooking Steps

1. 1. Add warm water to the flour in batches, knead into a soft dough, cover with a damp cloth and let rise for 20 minutes.
2. 2. Divide the dough into strips and roll into thin round dough.
3. 3. Brush the dough with a layer of oil, sprinkle with a little salt and chopped green onion (if any), roll it up and roll it out flat
4. 4. Brush the pan with thin oil, add the dough, and fry over medium-low heat until one side turns golden brown. Turn over.
5. 5. Fry both sides until golden and crispy, remove and cut into pieces and enjoy

Cultural Tips

Nanjing duck fat cake is a famous Jiangsu dish, which represents the profound heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.