Suzhou Water Shield Soup

Ingredients

• Suzhou Water Shield Soup 200g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Cleaning and processing of waterproof cover
2. 2. Add enough water to the pot, add Suzhou water shield soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Suzhou water shield soup, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Suzhou Water Shield Soup is a popular Jiangsu famous dish that represents the profound culinary heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.