Yangzhou Crispy Eel

About Yangzhou Crispy Eel

A classic Jiangsu dish. Yangzhou Crispy Eel is a traditional Jiangsu dish known for its distinctive flavors and authentic preparation methods.

Ingredients

• eel 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Instructions

1. 1. Debone and shred eel, marinate with cooking wine
2. 2. Dip in dry starch
3. 3. Heat a wide pan of oil until it is 60% hot, add shredded eels and fry until crispy, take out
4. 4. Fry again until golden brown
5. 5. Leave the base oil in the pot, add soy sauce, vinegar and sugar to make a sauce
6. 6. Pour in shredded eel, stir quickly and serve.

Cultural Notes

Yangzhou Crispy Eel is a beloved dish from Jiangsu, representing the rich culinary heritage and authentic flavors of Jiangsu Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.