Yangzhou Crispy Eel

Ingredients

• eel 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Remove the bones and shred the eel, marinate with cooking wine
2. 2. Dip in dry starch
3. 3. Heat the oil in the pan to 60% heat, add shredded eel and fry until crispy, take out
4. 4. Fry again until golden brown
5. 5. Leave the base oil in the pot, add soy sauce, vinegar and sugar to make a sauce
6. 6. Pour in shredded eel, stir quickly and serve.

Cultural Tips

Yangzhou crispy eel is a famous Jiangsu dish, representing the profound heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.