Grand Boiled Shredded Dried Tofu
About This Recipe
Braised dried shredded silk is a rare and delicious dish in Jiangsu cuisine, which originated in Jiangsu. Its taste is light and sweet, and its production is exquisite. It is famous for stewing, boiling, boiling over coal and steaming. It is a homely taste in the hearts of local people.
Ingredients List
- 5 pieces of dried tofu
- Shrimp 100g
- 50g ham
Cooking Steps
- 1. Add appropriate amount of water to the pot and bring to boil
- 2. Add the cooked large dry shreds and cook until cooked
- 3. Add dried tofu, shrimp and h
i> - 4. Add salt and a little light soy sauce to taste
- 5. Cook until all ingredients are cooked and fragrant.
- 6.Pour into a bowl
Cultural Tips
Boiled dried tofu is one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- 5 pieces of dried tofu
- Shrimp 100g
- Ham 50g
Instructions
- 1. Add appropriate amount of water to the pot and bring to a boil