Huaian Crispy Tea Twist

Ingredients

• Huaian tea dumpling 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Knead flour, salt and water into dough and ferment for 30 minutes.
2. 2. Roll the dough into thin strips and roll it into a ring shape
3. 3. Pour wide oil into the pot and heat to 60% heat
4. 4. Add noodles and fry until golden and crispy
5. 5. Remove and drain the oil
6. 6. It can be eaten directly or broken into pieces and mixed with vegetables.

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Huaian tea bags are very famous in Jiangsu. It is a must-have dish for festivals and family gatherings, and is the epitome of Jiangsu cuisine food culture.