Nanjing Roast Duck

Ingredients

• 1 stuffed duck
• Maltose 30g
• Appropriate amount of cooking oil
• Salt as appropriate
• Cooking wine 1 spoon
• 2 slices ginger

Cooking Steps

1. 1. Wash the stuffed duck, add seasonings and marinate for 30 minutes
2. 2. Line a baking sheet with tin foil and add Nanjing roast duck
3. 3. Preheat oven to 200 degrees
4. 4. Place in the middle rack of the oven and bake for 20-25 minutes
5. 5. Take it out halfway and brush with a layer of marinade.
6. 6. Bake until the surface is golden brown and take out from the oven

Cultural Tips

Duck is one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.