Name: 鸭
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2-4 servings
Cuisine: Jiangsu Cuisine
Ingredients: 1 stuffed duck; Maltose 30g; Appropriate amount of cooking oil; Salt as appropriate; Cooking wine 1 spoon; 2 slices ginger

Question 1

Can Nanjing Roast Duck be prepared ahead of time?

Accepted Answer

Yes, you can prep the ingredients for Nanjing Roast Duck in advance (washing, cutting, marinating). The total cooking time is about 50 minutes, and most of the actual cooking happens quickly once you start. For best results, cook the dish fresh and serve immediately, as Jiangsu dishes are at their peak when hot.

Question 2

Is Nanjing Roast Duck spicy? Can children eat it?

Accepted Answer

Nanjing Roast Duck from Jiangsu cuisine is generally mild and not spicy. It features balanced, gentle flavors that work well for children and those who prefer less heat. You can adjust the amount of soy sauce or seasonings to suit your family's taste.

Question 3

What can I use instead of rice wine in Nanjing Roast Duck?

Accepted Answer

Dry sherry is the best substitute for Chinese rice wine in Nanjing Roast Duck, as it has a similar flavor profile and acidity. In a pinch, white wine vinegar mixed with a pinch of sugar also works. Avoid using sake, as its flavor is quite different from Chinese cooking wine.

Nanjing Roast Duck

关于南京烤鸭

食材清单

制作步骤

文化小知识

Nanjing Roast Duck

关于南京烤鸭

食材清单

制作步骤

文化小知识

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