Zhenjiang Crystal Meat

About This Recipe

Zhenjiang Crystal Pork is a classic traditional dish in Jiangsu and a representative work of Jiangsu cuisine. Zhenjiang kiln has a light and sweet taste and fine preparation. It is famous for stewing, boiling, boiling and steaming. Zhenjiang Yaoluo is popular with local families and restaurants.

Ingredients List

• 2 pig trotters
• 100g salt
• 20 Sichuan peppercorns
• Appropriate amount of onion and ginger
• 2 tablespoons cooking wine
• Zhenjiang Balsamic Vinegar appropriate amount
• Appropriate amount of shredded ginger

Cooking Steps

1. 1. Slice the pig's trotters against the grain, add cooking wine, soy sauce and
   nutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the pork trotters and stir-fry quickly over high heat until it changes color.
4. 4. Add peppercorns, green onions, ginger, and shredded ginger and continue to stir-fry until cooked through
5. 5. Add salt, cooking wine and Zhenjiang balsamic vinegar to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Zhenjiang Crystal Pork is one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.