Changzhou Lamb Noodle
About This Recipe
Classic Jiangsu noodles. Changzhou Mutton Noodles is a traditional Jiangsu dish, famous for its unique flavor and authentic preparation methods.
Ingredients List
- 300g mutton
- 1 tablespoon soy sauce
- Onion appropriate amount
- Appropriate amount of cooking oil
- Appropriate amount of salt
Cooking Steps
- 1. Add flour and water, stir into a smooth dough, and rest for 30 minutes
- 2. Roll the dough into t
ishes and condiments - 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
Cultural Tips
Changzhou Mutton Noodles is a popular Jiangsu famous dish that represents the profound heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.
Ingredients
- mutton 300g
- 1 tablespoon soy sauce
- Green onion appropriate amount
- Appropriate amount of cooking oil
- Salt as appropriate
Instructions
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes