🦆 Beijing Cuisine
Beijing Cuisine Recipes
Beijing Braised Meatball (Ai Wo Tuo)
Ai Wo Wo is one of the traditional Beijing snack 'imperial cakes' that dates back to the Ming Dynasty. Its name liter...
Aiwo Mian (Aiwo Mian)
Aiwo Mian (Aiwo Mian) is a classic Beijing dish. A traditional Beijing dish known for its distinctive flavors and aut...
Aiwowo (Beijing Aiwowo)
Beijing Aiwowo (Aiwowo) is a classic Beijing noodle. A traditional Beijing dish known for its distinctive flavors and...
Baked Semi Bun
A classic Beijing pastry. Baked Semi Bun is a traditional Beijing dish known for its distinctive flavors and authenti...
Běijīng Bàodǔ
A beloved Beijing street food made by briefly blanching fresh sheep or beef tripe in boiling water, then serving it w...
Beijing Cream Puffs
Traditional Beijing fried dough puffs filled with sweet vanilla cream — a beloved snack from old Beijing.
Beijing Copper Pot Hot Pot
The classic Beijing hot pot — paper-thin lamb slices swished in a copper pot of clear broth.
Beijing Potato Noodle Stew
A Beijing street food classic — thick potato starch noodles in a hearty, savory stew.
Beijing Zhajiangmian
Beijing's iconic noodle dish — thick wheat noodles topped with savory fried fermented soybean paste.
Beijing Soy-Braised Beef
Beef shank slow-braised in a fragrant soy sauce stock until incredibly tender, then pressed and sliced thin. Each sli...
Braised Tofu Shreds
A classic Beijing dish. Braised Tofu Shreds is a traditional Beijing dish known for its distinctive flavors and authe...
Braised Tripe Luzhu
A classic Beijing stew. Braised Tripe Luzhu is a traditional Beijing dish known for its distinctive flavors and authe...
Chǎo Gān
A traditional Beijing breakfast dish of thickened pork liver and kidney stew, seasoned with soy sauce, garlic, and st...
Beijing Chive Pocket
Golden pan-fried pockets stuffed with a generous filling of chives, egg, and glass noodles. The dough is rolled thin ...
Chunbing (Beijing Spring Pancake)
Beijing Spring Pancake (Chunbing) is a classic Beijing noodle. A traditional Beijing dish known for its distinctive f...
Egg Tart (Egg Tart)
Egg Tart (Egg Tart) is a classic Beijing dish. A traditional Beijing dish known for its distinctive flavors and authe...
Fried Tripe
A classic Beijing snack. Fried Tripe is a traditional Beijing dish known for its distinctive flavors and authentic pr...
Jiāngzhī Páichā
A traditional Beijing pastry made from thin dough strips coated with ginger juice and sugar, deep-fried until crisp a...
Iron Egg Pancake
A classic Beijing grilled. Iron Egg Pancake is a traditional Beijing dish known for its distinctive flavors and authe...
Jellied Tofu
A classic Beijing dish. Jellied Tofu is a traditional Beijing dish known for its distinctive flavors and authentic pr...
Jili Beng
A classic Beijing dish. Jili Beng is a traditional Beijing dish known for its distinctive flavors and authentic prepa...
Beijing Garlic Chive Box (Jiucai Hezi)
A beloved Beijing pan-fried turnover filled with a savory mixture of garlic chives, eggs, and glass noodles wrapped i...
Lamb Hotpot (Lamb Hotpot)
Lamb Hotpot (Lamb Hotpot) is a classic Beijing dish. A traditional Beijing dish known for its distinctive flavors and...
Lamb Spine Hotpot
A classic Beijing dish. Lamb Spine Hotpot is a traditional Beijing dish known for its distinctive flavors and authent...
Beijing Luzhu Huoshao (Stewed Tripe with Flatbread)
A hearty Beijing working-class comfort food — pork lung, intestine, and tofu skin stewed in a rich, dark, aromatic br...
Lvdagun (Beijing Rolling Donkey)
Beijing Rolling Donkey (Lvdagun) is a classic Beijing steamed. A traditional Beijing dish known for its distinctive f...
Beijing Steamed Meat Buns (Mendian)
A distinctive Beijing-style thick meat pie named for its resemblance to the door studs (mending) on imperial palace g...
Méndīng Ròubǐng
A distinctive Beijing meat pie shaped like a door nail (Mending), a traditional architectural element of imperial pal...
Moo Shu Pork
Moo Shu Pork is a classic northern Chinese home dish, named after the scrambled eggs which resemble yellow wood ear m...
Mung Bean Juice
A classic Beijing fried. Mung Bean Juice is a traditional Beijing dish known for its distinctive flavors and authenti...
Beijing Braised Mushroom Noodles
Thick wheat noodles topped with a rich gravy made from braised wood ear mushrooms, daylily buds, eggs, and pork. The ...
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A delicate imperial dessert made from yellow split peas that are slow-cooked, mashed, and set into a smooth golden ca...
Peking Duck (Beijing Kaoya)
China's most internationally famous dish — a whole duck glazed with maltose syrup and roasted in a special oven until...
Sesame Cake
A classic Beijing grilled. Sesame Cake is a traditional Beijing dish known for its distinctive flavors and authentic ...
Jingjiang Rousi (Shredded Pork in Sweet Bean Sauce)
Jingjiang Rousi is a beloved Beijing dish often enjoyed family-style, where each person assembles their own wraps. It...
Beijing Sour Plum Drink
A refreshing summer drink made by slow-simmering smoked plums, hawthorn berries, licorice root, and rock sugar. The r...
Stewed Spareribs Sauce
Stewed Spareribs Sauce is a classic Beijing dish known for its distinctive flavors and authentic preparation methods....
Stir Fried Kidney Flowers
A classic Beijing fried. Stir Fried Kidney Flowers is a traditional Beijing dish known for its distinctive flavors an...
Stir Fried Tripe (Stir Fried Tripe)
Stir Fried Tripe (Stir Fried Tripe) is a classic Beijing dish. A traditional Beijing dish known for its distinctive f...
Sugar Coated Hawthorn New
A classic Beijing dessert. Sugar Coated Hawthorn New is a traditional Beijing dish known for its distinctive flavors ...
Sweet Sour Tenderloin
A classic Beijing dessert. Sweet Sour Tenderloin is a traditional Beijing dish known for its distinctive flavors and ...
Táng Juǎnguǒ
A traditional Beijing sweet snack made from a mixture of hawthorn, yam, and jujube, coated in sugar and deep-fried. T...
Tanghulu New (Beijing Sesame Flatbread)
Beijing Sesame Flatbread (Tanghulu New) is a classic Beijing grilled. A traditional Beijing dish known for its distin...
Beijing Tanghulu (Candied Hawthorn Sticks)
An iconic Beijing street snack consisting of hawthorn berries coated in a thin, glassy layer of hardened sugar syrup ...
Traditional Mooncake
Traditional Mooncake is a classic Beijing dish known for its distinctive flavors and authentic preparation methods. T...
Beijing Walnut Soup
Walnut Soup is a traditional Beijing dessert with roots in the imperial kitchens of the Qing Dynasty. Walnuts are val...
Zhajiang Noodle (Beijing Zhajiang Noodle)
Beijing Zhajiang Noodle (Zhajiang Noodle) is a classic Beijing fried. A traditional Beijing dish known for its distin...
Zhajiang Noodles (Zhajiang Noodles)
Zhajiang Noodles (Zhajiang Noodles) is a classic Beijing fried. A traditional Beijing dish known for its distinctive ...
Beijing Zhajiang Noodles
Beijing's beloved everyday noodle dish — thick wheat noodles topped with a rich, savory-sweet minced pork sauce made ...