Beijing Sauce Pork Ribs
Ingredients
- 800 g pork spareribs (cut into 5 cm pieces)
- 3 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
- 30 g rock sugar
- 2 star anise
- 1 cinnamon stick
- 3 slices ginger
- 3 scallions
- 1 tbsp vegetable oil
Instructions
- Wash the ginger, dry it, and cut it into bite-sized pieces.