Beijing Sauce Pork Ribs

Běijīng Jiàng Páigǔ (Beijing Soy-Braised Spareribs) is a classic northern Chinese braised dish. Pork spareribs are slow-braised in a rich mixture of soy sauce, rock sugar, star anise, and other aromatics until the meat falls off the bone and is coated in a glossy, caramel-colored sauce.

食材清单

• 800 g pork spareribs (cut into 5 cm pieces)
• 3 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp Shaoxing wine
• 30 g rock sugar
• 2 star anise
• 1 cinnamon stick
• 3 slices ginger
• 3 scallions
• 1 tbsp vegetable oil

制作步骤

1. 1. Wash the ginger, dry it, and cut it into bite-sized pieces.
2. 2. Put one layer of ingredients and one layer of salt into the container, press it with a heavy stone and marinate it.
3. 3. Marinate in a cool place for 3-7 days, turning 1-2 times during the period to marinate evenly.
4. 4. After marinating, take it out and eat it directly or fry or steam it.