Braised Tripe Luzhu

Ingredients

• Fat intestine 300g
• Pork large intestine 200g
• Pork lungs 150g
• Fire 3
• Tofu 100g
• Braised soup 500ml
• Garlic paste appropriate amount
• Coriander appropriate amount

Cooking Steps

1. 1. Boil, wash and cut into pieces, blanch to remove blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add and simmer until the surface is slightly brown.
4. 4. Add pig intestines, pig lungs, roast pork, tofu, stew soup and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Braised beef tripe is an important part of Beijing’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in Beijing, China. It is often enjoyed during family gatherings and local festivals.