Fried Tripe

Ingredients List

• Beef louver 300g
• 3 tablespoons tahini
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Slice the beef against the grain, add cooking wine, soy sauce, and starch, mix well, and marinate for 15 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add beef and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add sesame paste, salt, soy sauce and cooking wine to taste, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Beef tripe is an important part of Beijing's culinary tradition. This dish embodies the unique flavors and culinary techniques handed down from generation to generation in the Beijing region of China. It is usually enjoyed during family gatherings and local festivals.