Beijing Braised Mushroom Noodles
About This Recipe
Beijing Mushroom Noodles is a rare and delicious dish in Beijing cuisine, which originated in Beijing. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is famous for roasting, boiling, frying and popping. It is a homely taste in the hearts of local people.
Ingredients List
- 200g mushrooms
- 100g pork
- Appropriate amount of salt
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than
ain the cold water and drain - 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Beijing braised noodles are one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Mushrooms 200g
- Pork 100g
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain