Beijing Potato Noodle Stew
About This Recipe
Old Beijing Potato Noodles is a classic traditional Beijing dish and a representative work of Beijing cuisine. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is famous for roasting, boiling, frying and popping. It is popular with local families and restaurants.
Ingredients List
- Potato vermicelli 200g
- 2 tablespoons bean paste
- 100g pork belly
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain
ur on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of many dynasties, Beijing has brought together culinary techniques from all over the world. Roast duck, mutton, and soy sauce noodles are world-renowned, embodying the grandeur and sophistication of northern cuisine. Old Beijing potato noodles are well-known in Beijing. It is a must-have dish for festivals and family gatherings, and is the epitome of Beijing cuisine food culture.
Ingredients
- Potato Vermicelli 200g
- 2 tablespoons bean paste
- Pork belly 100g
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain