Beijing Douzhir
Beijing fermented mung bean drink is a uniquely Beijingian beverage with an intense sour, fermented flavor that Beijingers either love or hate.
食材清单
- Mung beans 500 g
- Fermented sour batter 200 ml
- Shredded pickled vegetables to taste
- Deep-fried dough rings to taste
制作步骤
- 1. Wash the mung beans and soak them in water until they become soft.
- 2. Put it into a stone mill and add water to grind it into a fine slurry, then filter and remove the residue.
- 3. Allow the filtered soy milk to settle and skim off the upper layer of water.
- 4. Remove the precipitated bean dregs, dilute it with water, and bring to a boil over high heat.
- 5. Turn to low heat and simmer for 30-40 minutes, stirring constantly.
- 6. Cook until thick and bubbly. Serve with burnt rings and pickles.
文化小知识
豆汁是北京最两极分化的食品——一种发酵的绿豆饮料，对于新来的人来说闻起来像酸牛奶，但深受老北京人的喜爱。这种饮料在北京已有300多年的历史，最初是工人阶级的主食。老北京有句话：“没有豆汁，就不是真正的北京早餐。”这种饮料总是与浸入酸辣液体中的焦圈（脆皮炸面团圈）搭配。对于初次尝试的人来说，这种气味和味道可能令人难以抗拒，但许多皈依者表示，它会让人上瘾。