Shredded Pork with Beijing Sauce and Thousand Pieces

Jīngjiàng Ròusī (Beijing Sauce Shredded Pork) is a beloved Beijing home-style dish, traditionally served wrapped in tofu skin (qianzhang) with scallions and cucumber. The tender pork is stir-fried with sweet bean sauce (tianmianjiang), creating a rich, savory-sweet flavor that epitomizes northern Chinese home cooking.

食材清单

• 300 g pork tenderloin
• 2 sheets tofu skin (qianzhang)
• 3 scallions
• 1/2 cucumber
• 2 tbsp sweet bean sauce (tianmianjiang)
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 1 tsp sesame oil

制作步骤

1. 1. Shredded pork with Beijing sauce and 1,000 pieces, wash and cut into pieces, blanch in water to remove the blood foam and set aside
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add the shredded pork with Beijing sauce and fry until the surface is slightly brown.
4. 4. Add pork tenderloin, tofu skin, scallions, cucumber and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.