Shredded Pork with Beijing Sauce and Thousand Pieces

Ingredients

• 300 g pork tenderloin
• 2 sheets tofu skin (qianzhang)
• 3 scallions
• 1/2 cucumber
• 2 tbsp sweet bean sauce (tianmianjiang)
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 1 tsp sesame oil