Beijing Peking Duck

About This Recipe

Peking duck is a classic traditional dish in Beijing and a representative work of Beijing cuisine. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is famous for roasting, boiling, frying and popping. Peking duck is popular among local families and restaurants.

Ingredients List

• 1 stuffed duck
• Maltose 30g
• 50g sweet noodle sauce
• 3 green onions
• 1 cucumber
• 10 slices of pizza

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oi
   >4. Add onion and cucumber and continue to stir-fry until cooked
3. 5. Add maltose and stir-fry over high heat until uniform.
4. 6. Remove from the pot and plate

Cultural Tips

Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of many dynasties, Beijing has brought together culinary techniques from all over the world. Roast duck, mutton, and soy sauce noodles are world-renowned, embodying the grandeur and sophistication of northern cuisine. Peking duck is a household name in Beijing. It is a must-have dish for festivals and family gatherings, and is the epitome of Beijing cuisine food culture.