Beijing Cream Puffs

Ingredients

• Glutinous rice flour 200g
• Red bean paste 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Wash the glutinous rice flour, cut into pieces, and dip in dry starch or batter
2. 2. Pour a large amount of oil into the pot and heat it to 60% heat over medium heat (dense bubbles will appear when you insert chopsticks)
3. 3. Add glutinous rice flour and stir-fry until light brown, remove and drain.
4. 4. Increase the oil temperature to 80% heat and fry again until golden and crispy.
5. 5. Remove and drain the oil, sprinkle with salt, soy sauce and cooking wine and serve on a plate

Cultural Tips

Beijing Cream Puff is one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.