Beijing Walnut Soup
About Beijing Walnut Soup - Beijing Cuisine
Beijing cuisine has a long history, and walnut cheese is one of its representative dishes. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is good at roasting, boiling, frying and popping, which fully reflects the cooking wisdom of Beijing cuisine.
Ingredients
- Walnut kernels 100g
- Walnuts 100g
- Clear water 1000ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 1 green onion
Instructions
- 1. Wash and process walnut kernels
- 2. Add enough water to the pot, add walnut cheese and ginger slices
- 3. After the fire is boiled, skim off the foam.
- 4. Add walnuts, water, ginger slices and green onions and simmer over low heat for 1 hour
- 5. Add salt to taste
- 6. Serve in a bowl and sprinkle with chopped green onion.
Cultural Notes
Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of several dynasties, Beijing has brought together cooking techniques from all over the world. Roast duck, lamb, and noodles with soy sauce are world-famous, reflecting the grandeur and exquisiteness of northern cuisine. Walnut cheese is a household name in Beijing. It is a must-have dish at festivals and family gatherings and is the epitome of Beijing cuisine’s food culture.