Beijing Chive Pocket

Ingredients

• Flour 300g
• Chives 300g
• 4 eggs
• Shopee 30g
• sesame oil 2 spoons
• Salt as appropriate

Cooking Steps

1. 1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add eggs and fry quickly over high heat until they change color.
4. 4. Add leeks and continue to stir-fry until cooked through
5. 5. Add salt to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of many dynasties, Beijing has brought together culinary techniques from all over the world. Roast duck, mutton, and soy sauce noodles are world-renowned, embodying the grandeur and sophistication of northern cuisine. Leek Box is a household name in Beijing. It is a must-have dish for festivals and family gatherings, and is the epitome of Beijing cuisine food culture.