Beijing Chive Pocket
About Beijing Chive Pocket - Beijing Cuisine
Leek box is a classic traditional dish in Beijing and a representative work of Beijing cuisine. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is famous for roasting, boiling, frying, and popping. Beijing Chive Pocket is widely popular in local families and restaurants.
Ingredients
- Flour 300g
- Chives 300g
- 4 eggs
- Shopee 30g
- sesame oil 2 spoons
- Salt as appropriate
Instructions
- 1. Crack the eggs into a bowl, add a little salt and stir well and set aside.
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the eggs and stir-fry quickly over high heat until they change color.
- 4. Add leeks and continue to stir-fry until cooked through
- 5. Add salt to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
Cultural Notes
Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of several dynasties, Beijing has brought together cooking techniques from all over the world. Roast duck, lamb, and noodles with soy sauce are world-famous, reflecting the grandeur and exquisiteness of northern cuisine. Chive box is a household name in Beijing. It is a must-have dish at festivals and family gatherings and is the epitome of Beijing cuisine food culture.