Beijing Zhajiangmian
Beijing fried sauce noodles are the soul food of Beijing, featuring thick hand-pulled wheat noodles topped with a savory stir-fried sauce of minced pork and fermented soybean paste.
食材清单
- Handmade noodles 400 g
- Diced pork belly 200 g
- Yellow soybean paste 100 g
- Sweet bean sauce 50 g
- Shredded cucumber 50 g
- Bean sprouts 50 g
- Shredded radish 50 g
- Chopped scallions to taste
- Minced ginger to taste
制作步骤
- 1. Wash and cut the Beijing noodles with soy sauce, marinate with salt and cooking wine for 10 minutes
- 2. Coat with dry starch or batter
- 3. Pour enough oil into the pot and heat until 60% hot
- 4. Add Beijing fried noodles piece by piece and fry over medium heat until golden brown and take out.
- 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
- 6. Remove and drain the oil, then serve on a plate
文化小知识
炸酱面是北京人最喜爱的日常食品。每个家庭都有自己的菜谱，北京人对哪家餐厅的炸酱是出了名的挑剔。黄豆酱和甜酱的比例是关键秘密——传统的3:1比例赋予了酱料特有的味道，咸而不甜。这道菜总是搭配一系列色彩缤纷的新鲜生蔬菜（北京话称为“麻扎”或“码”），提供松脆和新鲜的口感。生蒜吃炸酱面是北京人必不可少的传统。