Baked Semi Bun

Ingredients

• Flour 300g
• Brown sugar 100g
• Sesame paste 80g

Cooking Steps

1. 1. Cut the flour into pieces, blanch it in cold water in a pot to remove the blood foam, remove and drain
2. 2. Heat oil in a pot, add rock sugar and stir-fry over low heat until caramel color
3. 3. Add flour and stir-fry until brown, add onion, ginger, garlic and star anise and stir-fry until fragrant.
4. 4. Pour in appropriate amount of hot water, add soy sauce and cooking wine, bring to a boil over high heat, then turn to low heat
5. 5. Cook for 30-45 minutes until the ingredients become soft and fragrant.
6. 6. Reduce the sauce over high heat until it thickens and place a spoon on top. Take it out of the pot and put it on a plate and sprinkle with chopped green onion.

Cultural Tips

Baked buns are an important part of Beijing’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in Beijing, China. It is often enjoyed during family gatherings and local festivals.