Beijing Garlic Chive Box

About This Recipe

Beijing cuisine has a long history, and chive flowers are one of its representative dishes. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. There are various ways to bake, boil, fry and explode, fully embodying the cooking wisdom of Beijing cuisine.

Ingredients List

• 500g chive flowers
• salt 50g
• 3 slices of ginger

Cooking Steps

1. 1. Wash the chive flowers and set aside
2. 2. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
3. 3. Add the
   r high heat until it changes color.
4. 4. Add chive flowers and ginger and stir-fry until cooked
5. 5. Add salt to taste, stir-fry over high heat and serve.

Cultural Tips

Chive flowers are one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.