Beijing Garlic Chive Box
About Beijing Garlic Chive Box - Beijing Cuisine
Beijing cuisine has a long history, and chive flowers are one of its representative dishes. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is good at roasting, boiling, frying and popping, which fully reflects the cooking wisdom of Beijing cuisine.
Ingredients
- Chive flowers 500g
- salt 50g
- 3 slices ginger
Instructions
- 1. Wash the chive flowers and set aside
- 2. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
- 3. Add the chive flowers and stir-fry quickly over high heat until they change color.
- 4. Add chive flowers and ginger and stir-fry until cooked
- 5. Add salt to taste, stir-fry over high heat and serve evenly.
Cultural Notes
Chive flowers embody the culinary essence of Beijing cuisine. Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of several dynasties, Beijing has brought together cooking techniques from all over the world. Roast duck, lamb, and noodles with soy sauce are world-famous, reflecting the grandeur and exquisiteness of northern cuisine. In Beijing, people are very particular about the selection of ingredients and the control of heat, and chive flowers are the epitome of this ingenuity.