Beijing Zha Jiang Mian
Zha Jiang Mian is Beijing's quintessential noodle dish featuring thick wheat noodles topped with a rich, savory fried soybean paste sauce. Served with an array of fresh vegetables and condiments, it represents the soul of Beijing home cooking.
食材清单
- Handmade noodles 400 g
- Diced pork belly 200 g
- Yellow soybean paste 100 g
- Sweet bean sauce 50 g
- Shredded cucumber 50 g
- Bean sprouts 50 g
- Shredded radish 50 g
- Chopped scallions to taste
- Minced ginger to taste
制作步骤
- 1. Wash and cut the fried noodles, marinate with salt and cooking wine for 10 minutes
- 2. Coat with dry starch or batter
- 3. Pour enough oil into the pot and heat until 60% hot
- 4. Add noodles one by one and fry over medium heat until golden brown and take out.
- 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
- 6. Remove and drain the oil, then serve on a plate
文化小知识
炸酱面是北京家常菜中最具代表性的一道菜。老北京家庭对炸酱深感自豪——每家每户都有自己的炸酱菜谱，世代相传。时令蔬菜配料体现了中国人随季节而食的传统。北京有句名言：“蒜炒面，县令不换。”