Chunbing
Chunbing, or spring pancakes, are thin wheat flour wrappers used to wrap various savory fillings. They are traditionally eaten on Lichun (the beginning of spring) and are also known as 'biting the spring' — a custom that symbolizes welcoming the new season.
食材清单
- Flour 300 g
- Boiling water 150 ml
- Bean sprouts 100 g
- Glass noodles 50 g
- Eggs 2 pcs
- Chinese chives 100 g
- Carrot 1 stalk
- Sweet bean sauce 2 tbsp
- Shredded scallions to taste
制作步骤
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.
- 2. Divide the dough into strips and roll it into a thin round dough.
- 3. Sprinkle bean sprouts, chives and a little salt on the dough
- 4. Roll up the dough and flatten it into a cake shape
- 5. Brush the pan with thin oil and fry over medium-low heat until one side is golden brown, flip over
- 6. Fry both sides until golden and crispy, remove from the pan and cut into pieces.
文化小知识
立春吃春饼是一个有着一千多年历史的传统。 “咬泉”的习俗体现了中华文明的农业根源，迎春意味着丰收的希望。在北京，家人聚在一起制作和食用春饼，每个人都组装自己的春饼。