Old Beijing red moon cake
Ingredients
- 200 g all-purpose flour
- 30 g vegetable oil
- 80 ml warm water
- Filling: 100 g sugar
- Filling: 50 g walnut pieces
- Filling: 30 g candied orange peel
- Filling: 30 g candied winter melon
- Filling: 20 g sesame seeds
- Filling: 30 g vegetable oil
- Filling: 1 tbsp rose water
- Red food coloring for stamping
Instructions
- Knead flour and warm water into a soft dough and let it rise for 20 minutes.