Exploding belly

Ingredients

• Fresh tripe 500g
• 3 tablespoons sesame paste
• Chive flowers appropriate amount
• 1 piece fermented bean curd
• Chili oil 1 spoon
• Coriander appropriate amount
• Green onion appropriate amount

Cooking Steps

1. 1. Slice fresh tripe against the grain, add cooking wine, soy sauce and starch, mix well, and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add fresh tripe and stir-fry quickly over high heat until it changes color.
4. 4. Add chives, chili oil, and coriander and continue to stir-fry until cooked through
5. 5. Add sesame paste to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Bursting diarrhea is one of the classic representatives of Beijing cuisine, carrying a rich regional food culture and culinary wisdom.