Beijing Shuanyangrou
Ingredients
- Mutton 300 g
- Cooking oil to taste
- Soy sauce 2 tbsp
- Cooking wine 2 tbsp
- Ginger slices 3 slices
- Scallion segments 2 stalk
- Salt to taste
Instructions
- 1.Wash and cut the Beijing mutton into pieces, blanch it in water to remove the blood foam and set aside.