Door nail meatloaf

About This Recipe

Beijing cuisine has a long history, and Mendeng meatloaf is one of its representative dishes. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. There are various ways to bake, boil, fry and explode, fully embodying the cooking wisdom of Beijing cuisine.

Ingredients List

• 300g flour
• 300g beef filling
• 2 green onions
• 3 slices of ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Steps

1. 1. Cut the beef filling into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. P
   into the pot and heat it to 70% heat.
3. 3. Add beef filling and stir-fry quickly over high heat until it changes color.
4. 4. Add onions and ginger and continue to stir-fry until cooked through
5. 5. Add soy sauce, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Mendeng meatloaf is one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.