Old Beijing sesame sauce pancakes
Ingredients
- 300 g all-purpose flour
- 150 g sesame paste (majiang)
- 100 ml warm water
- 50 ml vegetable oil
- 3 tbsp white sesame seeds
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Knead flour and warm water into a soft dough and let it rise for 20 minutes.