Fried liver

Ingredients List

• Pork liver 300g
• Pork large intestine 100g
• 50g starch

Cooking Steps

1. 1. Cook pork liver according to package instructions until cooked, remove and drain in cold water.
2. 2. Cut the pork liver into thin slices or shreds, add cooking wine and soy sauce and marinate for 10 minutes
3. 3. Boil water in a large pot, add noodles and cook until cooked, remove and drain cold water.
4. 4. Heat oil in a pot, add marinated meat, and stir-fry over high heat until it changes color.
5. 5. Add noodles and stir-fry quickly over high heat to spread the noodles.
6. 6. Add soy sauce, a little salt and sugar, stir well over high heat.

Cultural Tips

Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern Chinese cuisine. As the ancient capital of many dynasties, Beijing brings together culinary techniques from all over the world. The world-famous roast duck, mutton and soy sauce noodles reflect the magnificence and sophistication of Northern cuisine. Fried liver is a household name in Beijing. It is an essential dish for festivals and family gatherings, and is a microcosm of the food culture of Beijing.