Beijing Braised Meatball

Ingredients

• Glutinous rice flour 300g
• Red bean paste 200g
• Sugar 50g
• Sesame 20g
• Walnut kernels 30g
• Melon seeds 20g
• Osmanthus appropriate amount
• Warm water 200ml

Cooking Steps

1. 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch red bean paste and melon seeds and set aside
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of many dynasties, Beijing has brought together culinary techniques from all over the world. Roast duck, mutton, and soy sauce noodles are world-renowned, embodying the grandeur and sophistication of northern cuisine. Aiwowo is a household name in Beijing. It is a must-have dish for festivals and family gatherings, and is the epitome of Beijing cuisine food culture.