Ginger Sauce Steak Fork

Jiāngzhī Páichā

Cuisine: Beijing Cuisine

Region: Beijing

Type: Stir-Fry

About This Recipe

Ginger Sauce Pork Ribs is a classic traditional Beijing dish and a representative work of Beijing cuisine. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is good at roasting, boiling, frying and popping. Jiangzhi Pacha is popular with local families and restaurants.

Ingredients List

300g flour
100g sugar
Ginger juice 30ml

Cooking Steps

1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. Boil water in a large pot, add noodles and cook until soft and hard, take out

4. Blanch the ginger in water and set aside.
5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Ginger Sauce Pork Chops is one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.

Ingredients

Flour 300g
Sugar 100g
Ginger juice 30ml

Instructions

1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.