Candy rolls
About Candy rolls - Beijing Cuisine
Beijing’s cuisine has a long history, and Tang Guo is one of its representative dishes. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is good at roasting, boiling, frying and popping, which fully reflects the cooking wisdom of Beijing cuisine.
Ingredients
- Red dates 150g
- Preserved fruit 100g
- Yam 300g
- Flour 100g
- Osmanthus appropriate amount
- Sugar 50g
- sesame oil appropriate amount
Instructions
- 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Prepare the sauce: mix the ingredients and stir well
- 4. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.
Cultural Notes
Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of several dynasties, Beijing has brought together cooking techniques from all over the world. Roast duck, lamb, and noodles with soy sauce are world-famous, reflecting the grandeur and exquisiteness of northern cuisine. Tang Guo Guo is a household name in Beijing. It is a must-have dish at festivals and family gatherings and is the epitome of Beijing cuisine’s food culture.