Candy rolls

Ingredients

• Red dates 150g
• Preserved fruit 100g
• Yam 300g
• Flour 100g
• Osmanthus appropriate amount
• Sugar 50g
• sesame oil appropriate amount

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of many dynasties, Beijing has brought together cooking techniques from all over the world. Roast duck, mutton, and soy sauce noodles are world-renowned, embodying the grandeur and sophistication of northern cuisine. Tang Guoguo is a household name in Beijing. It is a must-have dish for festivals and family gatherings, and is the epitome of Beijing cuisine food culture.