Beijing Wandouhuang Pea Cake
About This Recipe
Pea yellow is a classic traditional dish in Beijing and a representative work of Beijing cuisine. Beijing Pea and Yellow Pea Cake has carefully selected ingredients, fine workmanship, and a salty and fresh taste. It is famous for being baked, simmered, fried, and popped. Beijing Pea and Yellow Pea Cake is popular with local families and restaurants.
Ingredients List
- 500g peas
- 150g sugar
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
Cultural Tips
Pea yellow is one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- peas 500g
- Sugar 150g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Prepare the ingredients