🍲 Teochew Cuisine
Teochew Cuisine Recipes
Banana Cake
A classic Chaoshan pastry. Banana Cake is a traditional Chaoshan dish known for its distinctive flavors and authentic...
Beef Ball (Beef Ball)
Beef Ball (Beef Ball) is a classic Chaoshan dish. A traditional Chaoshan dish known for its distinctive flavors and a...
Chaoshan Beef Hotpot (Shaobing Niu Rou)
Chaoshan's legendary beef hotpot features paper-thin slices of freshly butchered beef — sometimes served within hours...
Beef Meatball (Chaoshan Hand-Beaten Beef Ball)
Chaoshan Hand-Beaten Beef Ball (Beef Meatball) is a classic Chaoshan dish. A traditional Chaoshan dish known for its ...
Beef Offal Soup
A classic Chaoshan dish. Beef Offal Soup is a traditional Chaoshan dish known for its distinctive flavors and authent...
Braised Duck (Braised Duck)
Braised Duck (Braised Duck) is a classic Chaoshan dish. A traditional Chaoshan dish known for its distinctive flavors...
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A whole Lingtou goose slowly braised in a complex master stock of soy sauce, star anise, cassia bark, and over a doze...
Chaoshan Oyster Pancake New
A classic Chaoshan fried. Chaoshan Oyster Pancake New is a traditional Chaoshan dish known for its distinctive flavor...
Cháoshán Shāguō Zhōu
A rich and comforting rice porridge cooked in a traditional clay pot over high heat, typically loaded with fresh seaf...
Cháozhōu Dǎlēng
A Teochew cold dish platter featuring an assortment of marinated meats, seafood, and vegetables served at room temper...
Teochew Roast Crab
Crabs hold special significance in Teochew cuisine, which is famous for its seafood preparations. This baking method ...
Fish Ball New (Chaoshan Fish Ball)
Chaoshan Fish Ball (Fish Ball New) is a classic Chaoshan dessert. A traditional Chaoshan dish known for its distincti...
Chaoshan Handmade Fish Balls (Yu Wan)
Famous Chaoshan handmade fish balls made by vigorously pounding fresh mackerel until it becomes an elastic paste, the...
Chaoshan Fish Ball Noodle Soup
Hand-pounded fish balls served in a clear broth with thin noodles. The fish balls are famously bouncy and elastic, ma...
Teochew Flat Rice Noodles (Kway Teow)
Kway teow (guotiao) is the daily staple of Shantou and the greater Chaoshan region. The rice noodles are made fresh d...
Chaoshan Fried Kway Teow
Flat rice noodles stir-fried over screaming-hot wok with bean sprouts, sliced pork, and a touch of dark soy sauce. Th...
Fried Tofu (Chaoshan Pan-Fried Tofu)
Chaoshan Pan-Fried Tofu (Fried Tofu) is a classic Chaoshan fried. A traditional Chaoshan dish known for its distincti...
Gongfu Tea (Chaoshan Gongfu Tea)
Chaoshan Gongfu Tea (Gongfu Tea) is a classic Chaoshan dish. A traditional Chaoshan dish known for its distinctive fl...
Goose Feet Noodle
A classic Chaoshan noodle. Goose Feet Noodle is a traditional Chaoshan dish known for its distinctive flavors and aut...
Jujube Cake
A classic Chaoshan grilled. Jujube Cake is a traditional Chaoshan dish known for its distinctive flavors and authenti...
Cháoshán Guǒzhī
A savory rice flour soup served with various toppings including sliced pork, pig offal, dried shrimp, and fried dough...
Lard Pastry
A classic Chaoshan pastry. Lard Pastry is a traditional Chaoshan dish known for its distinctive flavors and authentic...
Lǔshuǐ Shītóu É
A Teochew classic featuring a whole goose head slow-braised in a secret blend of soy sauce, star anise, cinnamon, and...
Marinated Crab (Marinated Crab)
Marinated Crab (Marinated Crab) is a classic Chaoshan pickle. A traditional Chaoshan dish known for its distinctive f...
Chaoshan Marinated Goose (Lu Wei E)
A magnificent whole goose slowly braised in Chaoshan's signature luwei (master stock) made with over 20 aromatics inc...
Chaoshan Mixed Rice Noodle (Guan Bian Lu)
A comforting Chaoshan rice noodle soup featuring flat, wide rice noodles (kueh teow/guotiao) in a clear pork broth wi...
Mutton Hotpot (Mutton Hotpot)
Mutton Hotpot (Mutton Hotpot) is a classic Chaoshan dish. A traditional Chaoshan dish known for its distinctive flavo...
Oyster Omelette (Oyster Omelette)
Oyster Omelette (Oyster Omelette) is a classic Chaoshan dish. A traditional Chaoshan dish known for its distinctive f...
Chaoshan Oyster Omelette (O-Jian)
A crispy-edged, savory Chaoshan oyster omelette made with small fresh oysters, sweet potato starch batter, and eggs, ...
Pig Knuckle Ring
A classic Chaoshan dish. Pig Knuckle Ring is a traditional Chaoshan dish known for its distinctive flavors and authen...
Chaoshan Pork Offal Rice (Za Zuo Fan)
A beloved Chaoshan comfort dish of rice congee topped with a variety of braised pork offal including intestine, stoma...
Chaoshan Shrimp Cake
Fresh shrimp minced and mixed with tapioca starch, then pan-fried into golden crispy cakes. Each bite bursts with oce...
Preserved Vegetable (Chaoshan Olive Vegetable)
Chaoshan Olive Vegetable (Preserved Vegetable) is a classic Chaoshan rice. A traditional Chaoshan dish known for its ...
Teochew Preserved Mustard Greens with Pork
Ganlan Cai (Preserved Olive Vegetables) is one of the most iconic Teochew preserved foods, made by slow-cooking musta...
Radish Cake
A classic Chaoshan pastry. Radish Cake is a traditional Chaoshan dish known for its distinctive flavors and authentic...
Rice Cracker Soup
A classic Chaoshan stew. Rice Cracker Soup is a traditional Chaoshan dish known for its distinctive flavors and authe...
Salt Baked Chicken
A classic Chaoshan dish. Salt Baked Chicken is a traditional Chaoshan dish known for its distinctive flavors and auth...
Shantou Beef Hotpot New
A classic Chaoshan dish. Shantou Beef Hotpot New is a traditional Chaoshan dish known for its distinctive flavors and...
Soy Braised Fish
A classic Chaoshan fried. Soy Braised Fish is a traditional Chaoshan dish known for its distinctive flavors and authe...
Chūnbǐng Pèi Wǔhuāròu
Thin wheat pancakes wrapped around sliced five-spice braised pork belly with fresh herbs and hoisin sauce. This festi...
Stuffed Tofu Balls
A classic Chaoshan dish. Stuffed Tofu Balls is a traditional Chaoshan dish known for its distinctive flavors and auth...
Sweet Potato Leave Dumpling
A classic Chaoshan fried. Sweet Potato Leave Dumpling is a traditional Chaoshan dish known for its distinctive flavor...
Chaoshan Sweet Potato Congee
A comforting rice congee simmered with chunks of sweet potato, a humble yet beloved breakfast staple across the Chaos...
Teochew Steamed Taro Cake
Taro Cake (Yuguo) is a beloved Teochew breakfast and snack food. While similar to the Cantonese version, the Teochew ...
Tea Smoked Shrimp
A classic Chaoshan dish. Tea Smoked Shrimp is a traditional Chaoshan dish known for its distinctive flavors and authe...
Teochew Hand-Pounded Beef Balls
Legendary Teochew beef balls — hand-pounded until incredibly bouncy, served in clear broth.
Teochew Sweet Mung Bean Soup
A traditional Chaoshan sweet soup — smooth mung bean dessert served warm or cold.
Teochew Oyster Omelet
A Teochew street food favorite — fresh oysters in a crispy egg and sweet potato starch pancake.
Teochew Rice Rolls
Thin, silky rice noodle rolls filled with shrimp, pork, and vegetables in Teochew style.