Teochew Style Braised Fish
Ingredients
- 1 whole sea bass (about 500 g)
- 500 ml Chaozhou master stock (lu shui)
- 3 star anise
- 1 stick cinnamon
- 2 pieces dried tangerine peel
- 4 cloves garlic
- 2 tbsp rock sugar
- Sesame oil
- Cilantro
Instructions
- Wash and cut Teochew style braised fish into pieces, blanch to remove blood foam and set aside