Chaoshan Casserole Porridge
About Chaoshan Casserole Porridge - Teochew Cuisine
Chaoshan casserole porridge is a rare and delicious dish in Chaoshan cuisine, originating from Chaoshan, Guangdong. It mainly makes seafood, with a light and delicious taste. It pays attention to the original taste of the ingredients. It is good at braising, stewing, frying and deep-frying. It is a homely taste in the hearts of local people.
Ingredients
- Rice 200g
- Water 1500ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 1 green onion
Instructions
- 1. Wash and process the rice.
- 2. Add enough water to the pot, add Chaoshan casserole porridge and ginger slices
- 3. After the fire is boiled, skim off the foam.
- 4. Add rice, water, ginger slices, green onions and simmer over low heat for 1 hour
- 5. Add salt to taste
- 6. Serve in a bowl and sprinkle with chopped green onion.
Cultural Notes
Chaoshan casserole porridge embodies the culinary essence of Chaoshan cuisine. Chaoshan cuisine is an important branch of Cantonese cuisine, famous for its fine knife skills and ultimate pursuit of seafood ingredients. Chaoshan people make good use of brine and sand tea sauce. Chaoshan beef hot pot, braised goose, and fish balls are all nationally renowned delicacies. In Chaoshan, Guangdong, people are very particular about the selection of ingredients and the control of heat. Chaoshan casserole porridge is the epitome of this ingenuity.