Chaoshan Casserole Porridge
About This Recipe
Chaoshan casserole porridge is a rare and delicious dish in Chaoshan cuisine, which originated from Chaoshan, Guangdong. Mainly cooking seafood, the taste is light and delicious. It pays attention to the original taste of the ingredients. Good at braised, stewed, deep-fried and deep-fried. It is a homely taste in the hearts of local people.
Ingredients List
- 200 grams of rice
- 1500ml water
- 3 slices of ginger
- Appropriate amount of salt
- 1 spoon cooking wine
- 1 onion
Cooking Steps
- 1. Wash and process the rice.
- 2. Add enough water to the pot, add Chaoshan casserole porridge and ginger slices f the foam.
- 4. Add rice, water, ginger slices and green onions and cook over low heat for 1 hour
- 5. Add salt to taste
- 6. Put it into a bowl and sprinkle with chopped green onion.
Cultural Tips
Chaoshan casserole porridge is one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Rice 200g
- Water 1500ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 1 green onion
Instructions
- 1. Wash and process the rice.