Chaoshan Xian Dan Juan
Chaoshan salted egg yolk rolls are crispy fried pastry rolls filled with a sweet-salty mashed salted egg yolk and coconut mixture.
食材清单
- Eggs 100 g
- Flour 300 g
- Salt to taste
- Cooking oil to taste
- Side dish ingredients 1 pcs
- Seasoning to taste
制作步骤
- 1. Boil the eggs until they are medium-cooked according to the package instructions, remove them and drain them in cold water.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Scramble or boil the eggs and set aside
- 4. Prepare the sauce: mix the seasonings and stir well
- 5. Blanch the side dishes and set aside.
- 6. Pour the noodles into a bowl, pour the sauce over it, add the garnishes and mix well.
文化小知识
咸蛋黄酥是广东及潮汕地区深受人们喜爱的美食。浓郁可口的咸蛋黄与甜美的椰子相结合，创造出一种令人上瘾的甜咸风味，这是中国南方甜点的特色。这些卷在茶馆和节日小吃中很受欢迎。关键是使用优质咸鸭蛋，蛋黄明亮，沙质丰富。