Chaoshan Changfen
Chaoshan rice noodle rolls are steamed rice crepes filled with various ingredients, served with a savory soy-based sauce. A beloved breakfast staple.
食材清单
- Rice flour 200 g
- Wheat starch 50 g
- Starch 30 g
- Water 500 ml
- Eggs 2 pcs
- Shelled shrimp 100 g
- Chopped scallions to taste
- Cooking oil to taste
- Soy sauce 2 tbsp
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
虽然肠粉与广州点心联系在一起，但潮汕点心却截然不同——更薄、更轻，并配有不同的酱汁。在潮汕，肠粉是一种日常早餐食品，在无数的街边小摊和小商店里都有卖。潮汕版本通常包含甜酱油和芝麻油，以区别于粤菜咸味版本。每个摊位都有自己的招牌馅料和酱汁配方，当地人对他们最喜欢的摊位非常忠诚。