Chaoshan Changfen
Ingredients
- Rice flour 200g
- Clear noodles 50g
- Starch 30g
- Water 500ml
- 2 eggs
- Shrimp 100g
- Green onion appropriate amount
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
Instructions
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes