Chaoshan Sweet Potato Soup
About This Recipe
Chaoshan cuisine in Guangdong has a long history, and Chaoshan sweet potato soup is one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original flavor of the ingredients, and is good at braised, stewed, deep-fried and deep-fried, fully embodying the cooking wisdom of Chaoshan cuisine.
Ingredients List
- 200g sweet potato
- Chaoshan sweet potato soup 1 bottle
- 1000ml of water
- 3 slices of ginger
- Appropriate amount of salt
- 1 spoon cooking wine
- 2 green onions
Cooking Steps
- 1. Wash and process sweet potatoes
- 2. Add enough water to the pot, add Chaosh
> - 3. After the fire is boiled, skim off the foam.
- 4. Add Chaoshan sweet potato soup, water, ginger slices and green onions and cook over low heat for 1 hour
- 5. Add salt to taste
- 6. Put it into a bowl and sprinkle with chopped green onion.
Cultural Tips
Chaoshan sweet potato soup is one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Sweet potato 200g
- Chaoshan Sweet Potato Soup 1 stick
- Clear water 1000ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 2 green onions
Instructions
- 1. Wash and process sweet potatoes