Chaoshan Yong Tau Fu

Cháoshán Niàng Dòufu is a Chaoshan adaptation of the Hakka stuffed tofu. Soft tofu cubes are hollowed out and filled with a savory mixture of minced pork, shrimp, and scallions, then braised in a light soy sauce. Each bite delivers a creamy tofu exterior with a juicy, flavorful filling.

食材清单

• 4 blocks soft tofu
• 150 g minced pork
• 50 g shrimp (minced)
• 2 scallions (chopped)
• 1 tbsp light soy sauce
• 1 tbsp cornstarch
• 1/2 tsp white pepper
• 1/2 tsp sesame oil
• 1/2 cup chicken stock
• 1 tbsp oyster sauce
• 1 tsp cornstarch slurry

制作步骤

1. 1. Cut the tofu into bite-sized pieces, drain gently and set aside.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Gently add tofu and fry over medium-low heat until both sides are slightly brown.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked through
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate