Teochew style carrot cake
Ingredients
- 500 g white radish (grated)
- 200 g rice flour
- 100 ml water
- 50 g dried shrimp (soaked)
- 30 g Chinese sausage (diced)
- 2 scallions (chopped)
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tbsp vegetable oil
Instructions
- Soak the rice noodles in warm water until soft (about 20 minutes), drain and set aside.