Shantou Beef Hotpot New
About This Recipe
A classic Chaoshan dish. Shantou Beef Hot Pot is a traditional Chaoshan dish, famous for its unique flavor and authentic production methods.
Ingredients List
- 300g beef
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Slice the beef against the grain, add cooking wine, soy sauce, and starch, mix well, and marinate
the pot and heat it to 70% heat. - 3. Add beef and stir-fry quickly over high heat until it changes color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Shantou Beef Hot Pot is an important part of Chaoshan cooking tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Chaoshan region of China. It is often enjoyed during family gatherings and local festivals.
Ingredients
- Beef 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Slice the beef against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes