Teochew Sweet Mung Bean Soup

Ingredients List

• 300g mung beans
• 50g sugar
• 1000ml of water
• 3 slices of ginger
• Appropriate amount of salt
• 1 spoon cooking wine
• 1 onion

Cooking Steps

1. 1. Wash and process mung beans
2. 2. Add enough water to the pot, add Chaoshan mung bean soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add mung beans, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Sweet soup is one of the classic representatives of Chaoshan cuisine, carrying a rich regional food culture and culinary wisdom.