Teochew Style Banana Cake

Cháoshì Xiāngjiāo Gāo is a traditional Chaoshan pastry made with ripe bananas and glutinous rice flour. This soft, slightly chewy cake has a natural banana sweetness and is often wrapped in banana leaves for a fragrant aroma during steaming.

食材清单

• 200 g ripe bananas
• 150 g glutinous rice flour
• 50 g sugar
• 30 ml coconut milk
• Banana leaves for wrapping
• 1 tbsp vegetable oil

制作步骤

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
3. 3. Prepare the sauce: mix the ingredients and stir well
4. 4. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.