Shanghai Braised Duck

About This Recipe

Chaoshan braised duck is a rare and delicious dish in Chaoshan cuisine, which originated from Chaoshan, Guangdong. Mainly cooking seafood, the taste is light and delicious. It pays attention to the original taste of the ingredients. Good at braised, stewed, deep-fried and deep-fried. It is a homely taste in the hearts of local people.

Ingredients List

• duck 1
• 200ml soy sauce
• 5 star anise

Cooking Steps

1. 1. Wash and cut Chaoshan braised duck into pieces, blanch in water to remove blood foam and set aside
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Cha
   ace is slightly brown.
4. 4. Add duck meat and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Chaoshan braised duck is one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.