Teochew Flat Rice Noodles
About This Recipe
Chaoshan cuisine in Guangdong has a long history, and Chaoshan rice noodles are one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original flavor of the ingredients, and is good at braised, stewed, deep-fried and deep-fried, fully embodying the cooking wisdom of Chaoshan cuisine.
Ingredients List
- 300g glutinous rice flour
- 50g sugar
- Appropriate amount of cooking oil
Cooking Steps
- 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.
- 2. Boil water in a large pot,
, take out - 3. Prepare the sauce: combine all ingredients and stir well
- 4. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Rice noodles are one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Glutinous rice flour 300g
- Sugar 50g
- Appropriate amount of cooking oil
Instructions
- 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.