Teochew Flat Rice Noodles
About Teochew Flat Rice Noodles - Teochew Cuisine
Chaoshan cuisine in Chaoshan, Guangdong has a long history, and Chaoshan rice noodles are one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original taste of the ingredients, and is good at braising, stewing, frying and deep-frying, which fully reflects the cooking wisdom of Chaoshan cuisine.
Ingredients
- Glutinous rice flour 300g
- Sugar 50g
- Appropriate amount of cooking oil
Instructions
- 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Prepare the sauce: mix the ingredients and stir well
- 4. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.
Cultural Notes
Teochew rice noodles embody the culinary essence of Teochew cuisine. Chaoshan cuisine is an important branch of Cantonese cuisine, famous for its fine knife skills and ultimate pursuit of seafood ingredients. Chaoshan people make good use of brine and sand tea sauce. Chaoshan beef hot pot, braised goose, and fish balls are all nationally renowned delicacies. In Chaoshan, Guangdong, people are very particular about the selection of ingredients and the control of heat. Chaoshan Kueh Teow is the epitome of this ingenuity.